Rediscover the flavours of Karnataka through ‘Namma Bengaluru’ at Bengaluru city’s favourite five-star destination, Renaissance Bengaluru Race Course Hotel. The 10 days festival from 11th to 21st March unfolds age-old culinary secrets brimming with aromatic spices in a promising menu that brings out some of the most exclusive essences of the Karnataka cuisine on your plate.
The feast offers a fresh and innovative take on the dishes, specially curated by the talented Chef Jaiprashad Executive Sous Chef Karthik and the entire culinary team at the hotel.
Navigating one towards the unmatched gastronomy of Karnataka, Chef Jaiprashad with timeless expertise has put together seasoned ingredients befitting for the feast. Transport into a culinary trail to celebrate an authentic spectacle featuring dishes like Jhunka Vadi, Badanekai Yennegayi Palya, Bendakayi Masuru Gojju, Karwar Fish Curry, Bhatkal Chicken Biryani, Dill/Sabsige Vada, Karwar Clams Curry, Girmit/Mandakki. To hit the sweet spot, finish Khus Khus Payasam, Bevu Bella, Pineapple Rasam and lots more.
Take your taste buds on an exotic journey and experience Namma Bengaluru.
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