Fairfield by Marriott Bengaluru Outer Ring Road is all set to embark on a culinary journey celebrating the rich heritage and authenticity of Kerala from 15th to 20th of February. Experience a five-day food festival that transports you to the heart of “God’s own country,” where you can enjoy the distinctive tastes that characterize Kerala’s culinary wonders.
Immerse yourself in a gastronomic adventure, savoring a delightful array of dishes that truly capture the spirit of Kerala. Executive Chef Vijay Bhandari and his talented team have meticulously curated a selection of delectable dishes showcasing the diverse flavors. The highlights of the menu include Pazham Pori, Mutton Pepper Varattu, Chemmen Roast, and much more. Aromatic spices and fresh seafood take center stage, ensuring an unparalleled dining experience.
The welcoming ambiance of Kava sets the perfect stage for this celebration, immersing patrons in an atmosphere resonant with the cultural richness of Kerala.
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