From Lohri Fires to Makar Sankranti and Pongal Pots, Renaissance Bengaluru Race Course Hotel Celebrates India’s Harvest Delights
Renaissance Bengaluru Race Course Hotel invites you to embrace the spirit of India’s vibrant harvest festivals with a grand celebration. Makar Sankranti, known as Pongal in Tamil Nadu and Lohri in Punjab, showcases the incredible diversity of our country’s cultural traditions. This special culinary event symbolizes abundance, prosperity, and joy, uniting food enthusiasts in a celebration of new beginnings.
On January 13, celebrate the spirit of Lohri at Lush with a specially curated menu that pays homage to the abundance and unity Lohri represents. The spread will feature traditional Punjabi dishes, live stations, and indulgent sweet delights such as Sarsonka Saag, Sahi Paneer, Veg Tawa Pulao, Murgh Patiyal, Makke ki Roti and Atta ka Halwa.
On January 14, welcome the auspicious festival of Makar Sankranti with a delightful array of regional delicacies at LUSH, highlighting the flavours and traditions of the harvest season featuring Avarekalu bath, Mukkala pulusu, Teepi punugulu and Gasagase payasa.
Immerse yourself in the festive cheer of Pongal on January 15, as LUSH brings the vibrant flavours of Tamil Nadu to life. Enjoy an authentic culinary experience that captures the essence of this joyous occasion. The highlights of the menu include Sweet Pongal, Ven Pongal, Mocha avari sambar, Poorani Kai Poriyal and Nei Paruppu.
Executive Chef Soma Sundaram and his talented culinary team will present a delectable harvest feast featuring a wide array of regional specialities. To complement the meal, Bar Manager Shyam and his team will craft unique beverages, elevating your dining experience.
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