The Sheraton Grand Bengaluru Whitefield Hotel and Convention Center hosts a spectacular Seafood Festival for Dinner from 7:00 PM onwards every Thursday at their iconic Feast restaurant. The hotel’s Food and beverages team invites guests to indulge in the finest coastal cuisine at the seafood night at Feast. This event promises a delightful spread of the ocean’s freshest offerings, expertly crafted into a memorable dining experience.
Executive Chef Hitesh Pant and his talented culinary team have curated a special menu featuring an array of seafood delicacies. Highlights include Stir-fried Squids, Garlic Butter Prawns, Braised Mussels, and Freshly Shucked Oysters. Each dish is a testament to the chefs’ skill in blending fresh catches with local flavours, offering guests a culinary adventure that celebrates the sea’s bounty.
Feast’s ambience enhances this gastronomic journey, transporting diners to an elegant seaside setting. The focus on coastal elegance ensures that the seafood bounty remains the star of the evening, providing a truly immersive dining experience.
This Seafood Extravaganza promises to be a memorable and enjoyable event for seafood lovers and tech-savvy Bengalureans in Garden City.
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