Food enthusiasts in Bengaluru are in for a treat this Sunday, May 18th, 2025 as the Sheraton Grand Bangalore Hotel at Brigade Gateway announces its special Korean-themed Sunday Brunch, “A Modern Seoul Food Affair,” at their signature all-day dining restaurant, Feast.
Renowned for its innovative culinary offerings and immersive dining experiences, Feast is set to showcase an extravagant spread that honors the heart of Korean gastronomy while incorporating contemporary culinary methods. The brunch is the brainchild of Executive Chef Sajid Patel and his skilled culinary team, who have crafted a vibrant tribute to Korea’s rich food traditions, presented with a modern flair.
Diners can look forward to savoring authentic Korean delights such as the savory Doenjang Jjigae (soybean paste stew), flavorful Tteokbokki Chicken (spicy rice cakes with chicken), and the zesty Gochujang Spiced Paneer. Adding an interactive element, the brunch will feature live stations for guests to customize their own Bibimbap (mixed rice with meat and vegetables) and enjoy freshly made Korean Pancakes. The extensive menu also includes popular dishes like Kimchi Fried Rice, soft and fluffy baos, and a selection of delectable Korean-inspired desserts, including the traditional Yakgwa reimagined as a Mille-Feuille, refreshing Yuja Cheesecake Bites, and a rich Black Sesame Pannacotta.
The contemporary and welcoming atmosphere of Feast provides the perfect setting for this culinary journey. Enhanced by soft lighting, live music, and ample seating, it promises a relaxed and enjoyable Sunday afternoon for gatherings with family and friends.
The “A Modern Seoul Food Affair” Sunday Brunch will be held on Sunday, May 18th, 2025, from 12:30 PM to 4:00 PM. The price is ₹3299++ for the brunch without alcohol and ₹4299++ for the brunch with beverages.
For reservations and further information, please contact: +91 9591996953 or +91 9591996926.
Don’t miss this opportunity to experience the vibrant flavors of Seoul right here in Bengaluru!
