Sheraton Grand Bengaluru Whitefield Hotel and Convention Center has announced the appointment of Chef Sujit Antony Gomes as its new Executive Pastry Chef.
With an outstanding career over 20 years, Chef Sujit brings an extensive wealth of experience and expertise, promising to enhance the hotel’s culinary offerings. Chef Sujit has worked at some of the country’s most renowned establishments, including J.W. Marriott Goa, Courtyard Marriott Gorakhpur (Pre-Opening Task Force), J.W. Marriott Mussoorie, Sun Siyam Iru Fushi Maldives, InterContinental Hotel Abu Dhabi, J.W. Marriott Hotel Dubai, U.A.E., Jumeirah Messilah Beach Hotel & Spa, Kuwait, and The Oberoi Hotels.
His illustrious career has earned him several accolades, including Manager of the Month at Sun Siyam Iru Fushi, Best Performer Award at Oberoi Grand, a Gold Medal in Wedding Cake at the HORECA Culinary Competition, and top honors in Fret Work at the West Bengal competition.
In his new role, Chef Sujit will oversee the hotel's pastry operations, spearheading creative culinary concepts, refining confectionery techniques, and ensuring rigorous adherence to food safety standards. His leadership will further elevate the hotel’s reputation for culinary excellence.
