Mr. Syed Tauseef Ahmed has been appointed as the new Director of Catering of the Four Seasons Hotel Bengaluru, a seasoned professional with over 15 years of experience in the hospitality industry. Syed’s appointment reflects the hotel’s commitment to delivering exceptional guest experiences while upholding its reputation for excellence. His expertise and dedication to responsible luxury and environmental sustainability align perfectly with Four Seasons’ core values.
Syed’s journey in hospitality has been characterized by his unwavering commitment to service excellence, innovative thinking, and strategic expertise. With significant roles such as Catering Manager at ITC Hotels Bengaluru, Jumeirah Zabeel Saray Dubai, and Taj West End Bengaluru, among others, Syed has managed MICE (Meetings, Incentives, Conferences, and Exhibitions) and social sales operations, driving crucial revenue and exceeding guest expectations.
In his most recent role as MICE Manager, Syed demonstrated exceptional skills in managing the operational flow of large-scale events, excelling in revenue administration, goal setting, team management, and customer relationship building.
“I am delighted to contribute to the continued success and reputation of the iconic Four Seasons brand,” said Syed Tauseef Ahmed. “I look forward to leveraging my experience and passion to create memorable experiences for our guests and drive growth in the catering segment.”
“We are pleased to welcome Syed to the Four Seasons family as our Director of Catering,” said Shalabh Arora, Director of Marketing at Four Seasons Hotel Bengaluru. “His extensive experience, strategic vision, and dedication to service excellence make him an invaluable addition to our team. We look forward to our catering services reaching new heights of success and appreciation under his capable leadership.”
In his new role, Syed will oversee all catering operations at Four Seasons Hotel Bengaluru, ensuring seamless execution of events and enhancing guest satisfaction through personalized service and attention to detail.
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