Courtyard By Marriot Bengaluru Hebbal, one of Bangalore city’s much-loved hospitality destinations, is hosting yet another exclusive food festival at The Hebbal Cafe. With the harvest festival around the corner, the hotel invites patrons to celebrate the Indian Harvest Festival in a grandiose way. The festival Makar Sankranti is known as Lohri in Punjab, Pongal in Tamil Nadu, and Magh Bihu in Assam and brings out the varieties of the culture of our country.
Experience the essence of traditional culinary under one roof and take your taste- buds on an unforgettable gastronomic journey. The week-long food festival kick-starts from the 12th of January to the 18th of January.
Executive Chef Rohan and his talented culinary team have crafted a special menu to showcase the authentic festive dishes from some of the states that celebrate this festival elaborately. The crafted menu revolves around Pongal, Lohri, and Makarsankranti and features the most traditional and authentic dishes such as Sarson ka Saag aur Makki ki Roti, Pindi Channe, Gur ka Halwa, Til ki Chikki, Chakkara Pongal, Ven Pongal, Paal Payasam, Puram Poli and much more!
Get your hands on authentic mouth-watering dishes this festive season only at The Hebbal Café
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