The Verandah, the all-day dining restaurant at ibis Styles Mysuru, is set to host an exquisite Father’s Day brunch on Sunday, June 15, 2025. The event invites families to celebrate the “first hero” in their lives with a special culinary experience in the restaurant’s charming Mysuru-inspired, bird-themed interiors, accompanied by mild music and a lively atmosphere.
The brunch is designed to honor fathers with a generous spread in a warm, family-friendly setting. Head Chef Gaurav Bansal and his culinary team have crafted a special menu reflecting themes of strength, comfort, and indulgence. Guests can anticipate a hearty mix of global flavors and regional favorites, including a range of appetizers, main courses, and indulgent desserts, all curated to ensure every dad feels truly appreciated.
Highlights from the menu include a Multi Grain Risotto Station, a fresh Salad Bar, Whole Roasted Chicken with Summer Vegetables-Carving, a Thupka Station, Ratan Manjusha (Mushroom Stuffed Palak Kofta), and Seafood Thermidor, among other dishes.
To make the occasion even more special, The Verandah will offer a 50% discount to all fathers joining the brunch.
The Father’s Day brunch will be held from 12:30 PM to 3:30 PM at The Verandah, ibis Styles Mysuru. The price for the brunch is INR 999 plus taxes.
For reservations, interested guests can contact 9606959149.
