In a move to bolster both sustainable tourism and local community empowerment, the Uttar Pradesh Eco-Tourism Development Board recently organized an insightful interaction focused on the Dudhwa National Park region. The gathering brought together homestay owners, members of the Tharu tribal community, resort operators, hotel associations, forest officials, and nature guides, all collaborating to strengthen eco-tourism practices and enhance community engagement.
Uttar Pradesh’s broader strategy for boosting eco-tourism places significant emphasis on integrating local tribes and residents into the growth narrative. A prime example is the inclusion of the Tharu tribals in the Dudhwa region, a key initiative highlighted during a recent meeting chaired by Mr. Thakur Jaiveer Singh, Minister for Tourism and Culture, Government if Uttar Pradesh. This approach aims to ensure that the economic benefits of eco-tourism directly reach local communities, fostering sustainable development and cultural preservation.
Thakur Jaiveer Singh emphasized the unique contribution of the Tharu community: “Living in harmony with nature in villages along the Dudhwa Tiger Reserve, culturally rich Tharu tribals are known for their deeply rooted forest-based traditions, sustainable agriculture, and a close-knit community with unique traditions that include dress, jewelry, folk songs, and dance. Itineraries being developed for Dudhwa have included interactions with these tribals so that the community benefits from the visitors.”
Officials confirmed that the government has taken significant steps to involve local communities in tourism development. “While on one hand, the idea is to aid their economy, their role is also crucial to the conservation of the forest resource,” stated Prakhar Mishra, Director of Eco-Tourism, Uttar Pradesh.
Mishra noted that many Tharu families have traditionally relied solely on small agricultural plots for their livelihood. In response, the department is actively supporting them in developing homestays and implementing schemes like “bed and breakfast” services.
A preliminary study indicated high demand for experiential tourism across India. “Taking a cue from that, UP’s eco-tourism developed a model that benefits all—the locals, the state, and even the visitors,” Mishra explained. “Specifically for the Tharus and Dudhwa, visitors can have the chance to feast on their traditional delicacies such as Dhikri made from rice, Patauta, and Ek Patiya Saag. The bonus is scores of big and small stories of living with nature and encountering big cats and other animals.”
To further enhance livelihoods and preserve traditional skills, initiatives like the Tharu Shilp Gram have been launched by the UP Eco-Tourism Board. Located near the tiger reserve, this craft village showcases handmade jute products created by Tharu artisans, including bags, mats, caps, decor, and accessories—all produced using techniques passed down through generations.
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