Qatar Airways crafts a range of delicious vegan dishes for Business Class passengers as demand for plant-based food grows and Economy Class customers can continue to pre-order special vegan meals ahead of travel
To cater the demand for plant-based food and elevate passengers’ culinary experience Qatar Airways has introduced its first range of fully vegan dishes to its à la carte menu for Business Class passengers on all flights.
The newly crafted vegan dishes use only the freshest locally and internationally sourced ingredients and are available to all Business Class passengers flying from the airline’s Doha hub, Hamad International Airport, and selected flights into Doha.
Mr. Akbar Al Baker, Group Chief Executive of Qatar Airways said: “We always strive to provide our customers with authentic and indulgent experiences in the skies. We are delighted to incorporate a vegan main course choice to our on-board menu, offering our passengers yet another lifestyle choice that redefines the expectations from a five-star airline.”
Designed with sustainability and taste at its heart, Qatar Airways’ range of flavourful vegan dishes include smoked moutabel, spiral courgettes and arrabbiata sauce, tofu and spinach tortellini, asian barbecue tofu, noodles, scallions and shiitake, fried tofu with vegetable tajine, cauliflower couscous and kalamata bruschetta, and chickpea flour omelette.
The airline also offers a wide selection of special meals to cater to different dietary requirements. Special requested meal up to 24 hours before their flight is another offer for Passengers that include young traveller meals, vegetarian or religious meals and medical or health care meals.
Qatar Aircraft Catering Company (QACC), the exclusive catering provider at Hamad International Airport, ensures that all in-flight meals are prepared to the highest quality using the freshest ingredients.
Since the start of the COVID-19 crisis, the airline has applied necessary health and safety measures onboard its flights, including in the preparation and serving of food. As part of an effort to minimise contact between crew and passengers single-use menu cards and sealed refreshing wipes are introduced and Business Class meals are served on a covered tray and a cutlery wrap is offered to passengers. Economy Class meals and cutlery are served sealed as usual, and menu cards have been temporarily discontinued. All social areas onboard the aircraft have been closed adhering to the social distancing measures.
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