Nazaara, the quintessential rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal has put together one of a kind cocktail experience. The team has carefully chosen some of the finest pairings with a menu offering Signature Cocktails and each drink reflecting the rich regional flavours with a contemporary touch.
Starting with Nannari Margherita, a combination of Nannari Sharbat & Tequila, deriving the base from the popularly known ‘nannari syrup’ in South India. On the other hand, Mewari Whisky Sour is an ode to the ancient royal kitchen of Rajasthan that seamlessly combines Mewar Garam Masala that is shaken well with Whisky, Gomme, and Lime.
Mumbai Chai Martini brings to the fore Mumbai’s much-loved beverage, Masala Chai. The cocktail has an irresistible amalgamation of Chai, Vodka, and Martini Bianco to stir up the evenings. And, Konkan Kokum Sangaria, Kokum is considered a powerhouse of rich nutrients, a popular summer drink. The cocktail is a blend of Kokum and Wine that is served chill to ensure the authenticity of the beverage.
Lucknowi Shabab-e-Nawab is another pearl that is part of the menu. It has the perfect mixture of betel leaf, Lucknowi gulkand, and Vodka bringing out the true essence of the region.
You can enjoy the city’s beautiful weather in the company of unique cocktail offerings at Nazaara, rooftop Indian restaurant, and bar from 27th September – 3rd October 2021.
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