Novotel Visakhapatnam Varun Beach has announced the appointment of Yaman Rai as the Food & Beverage manager. Yaman is a passionate and proficient hospitality professional with more than 11 years of experience spanning various hotels in India.
Yaman’s key responsibilities will include achieving customer satisfaction, the profitability of the outlets, maintaining food quality & hygiene practices along implementing new & exciting engagements across all 5 restaurants at the hotel.
Commenting on Yaman’s appointment, Mr. Ravi Rai, Cluster General Manager, Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort expressed, “We are delighted to have Yaman Rai to lead our F&B team at the hotel. His experience in the culinary domain, action – oriented, and innovative mind coupled with his innate skills to manage restaurant operations makes him the perfect choice for the role. Yaman’s deep understanding of food trends and result – oriented deliveries will further elevate the exquisite gastronomic experiences for our guests”.
Yaman has completed his bachelor’s degree in hotel management and tourism from S.A.MS IHM Varanasi. Prior to joining Novotel Visakhapatnam Varun Beach, he has worked with reputed brands like Radisson Noida, Courtyard- Fairfield ORR Bengaluru, Pullman – Novotel New Delhi Aerocity, Grand Mercure Bangalore, and others which have helped him gain invaluable experience to master the nuances of the F&B vertical.
Also read
ITC HOTELS Launched Welcomhotel Bhubaneswar
Watch on You tube
South India Tourism & Culture Ministers Conference – Cultural Evening
