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Courtyard By Marriott Bengaluru Hebbal, one of Bengaluru’s finest hotels serving global cuisine with an indigenous flair, has introduced Saturday Brunches & Barbeque every Saturday.
Warm summer afternoons means outdoor drinking and what better way to do it than by the poolside. It welcomes patrons to help unwind with a zest of delicately barbecued grills and unlimited beverages with their squad. Executive Chef Rohan Malwanakar has put together a sumptuous feast for this newly launched brunch at the hotel. The Brunch & Barbeque menu features Chicken Peri Peri Drumstick, Grill Prawns, Rosemary and Olive, Pesto Chicken, Grilled Cottage cheese Skewers, Zaatar Vegetable and much more!
The outdoor seating by the pool under the sky is the perfect spot for unwinding after a long week of work.
For a weekend filled with uninterrupted excitement, entertainment and bespoke hospitality, you could also opt for a Staycation package at unbelievable prices!
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