The Leela Gandhinagar marked the beginning of Christmas festivities with a traditional cake-mixing ceremony.
The Leela Gandhinagar is known for being one of the popular leisure weekend getaway destinations, the cake mixing ceremony was hosted by the infinity poolside of the hotel. The evening was hosted by Executive Chef Kapil Dubey and his team. Guests and patrons joined the team to mix fruits and nuts for the upcoming festive season.
Traditional cake-mixing ingredients such as cashew nuts, walnuts, cherries, dates, prunes, figs, cinnamon, raisins, and black raisins, just to name a few were mixed at the cake-mixing ceremony with great enthusiasm and energy by all the guests who were part of the ceremony. Soon Leela Gandhinagar’s talented team of culinary artists will be bringing delicious plump cakes and many bespoke gifting options for the upcoming Christmas and New Year celebrations.
“The Christmas cake-mixing ceremony symbolises the festive spirit of getting together, celebrating good company, and relishing delicious food. We thank all our guests and patrons for their enthusiastic participation in the ceremony today. We look forward to hosting them for Christmas celebrations that will be coming soon at The Leela Gandhinagar,” said Vikas Sood, General Manager, The Leela Gandhinagar.
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