Courtyard by Marriott Bengaluru Hebbal brings the ‘Flavors of Maharashtra’ food festival from 9th March to 18th March at The Hebbal Cafe, the hotel’s all-day dining restaurant. Savour the essence of Marathi cuisine in this exclusively curated food fest promising an unparalleled culinary experience meticulously designed by our talented culinary team.
In this 9-day food festival Executive Chef Rajeev collaborates with Chef Medha Raje to curate some of the finest dishes that include, including Malwani Chicken, Kolhapuri Tamba Rassa, CKP Style Mutton, Bramhni Masala Bhat, Misal Pav, Vada Pav and much more. Patrons can also enjoy the food fest as part of the Sunday Brunch with unlimited mocktails and groove to the vibrant live music to elevate the dining experience.
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