Renaissance Bengaluru Race Course Hotel has appointed Stephen George as the Director of Food and Beverage. With his extensive experience, dedication to service, and proven success in the dynamic food and beverage industry, Stephen is set to make a significant impact on the team.
Stephen’s journey in the hospitality industry began with a strong focus on service and relationship-building. Over his 20 years of experience, including 13 years with Hyatt Hotels & Resorts, he has left a lasting mark on prestigious establishments. His portfolio includes luxury resorts like Park Hyatt in Goa and business hotels such as Hyatt Regency Gurgaon and Hyatt Pune. Notably, Stephen played a pivotal role in the pre-opening leadership team at Club Mahindra Resort in Assonora, North Goa, contributing significantly to its success over close to three years.
One of his career highlights includes a 5-year tenure at the Al Raha Beach Hotel in Abu Dhabi, where he hosted ambassadors from various nations. Before joining Renaissance Bengaluru Race Course Hotel, Stephen served as the Director of Food and Beverage at the Hyatt Centric Janakpuri, New Delhi.
Stephen’s expertise encompasses planning, developing, and implementing successful F&B outlets. Hailing from the picturesque city of Belgaum in Karnataka, he brings an innovative spirit and a passion for managing bustling hotel operations. Beyond his professional commitments, Stephen enjoys exploring various restaurants with his family.
In welcoming Stephen George, Renaissance Bengaluru Race Course Hotel anticipates his valuable contributions to enhancing the culinary experience and guest satisfaction, further elevating the hotel’s reputation in Bengaluru’s vibrant hospitality scene.
Also Read
Residence de l’Evėché Opens its Doors
Watch on Youtube
