Grand Mercure Mysore is all set to spread the holiday cheer with a delectable Christmas feast at La Uppu, their all-day dining restaurant. Chef Pradip Pani along with his team have crafted a special menu featuring classic Christmas favorites, ensuring a memorable dining experience for guests of all ages.
Get ready for a festive feast like no other! From the succulent Roasted Butterball Turkey with Cranberry Sauce to the Honey Glazed Ham with Apple Sauce, each dish is a testament to the chef’s culinary expertise. Accompanying these main courses are the delectable Braised Brussels Sprouts, a perfect harmony of flavours. To satiate your sweet cravings, indulge in the classic desserts of Plum Pudding and Plum Cake.
Ring the bells this holiday season at La Uppu’s Christmas Eve Dinner Buffet on 24th December 2024. Indulge in a sumptuous international and Indian spread, accompanied by live music and a curated beverage selection. Plus, a special kids’ buffet to keep the little elves entertained.
Keeping the Christmas cheer alive with La Uppu’s lavish Christmas Brunch Buffet on 25th December 2024. Savour a sumptuous spread of breakfast and season’s dessert treats, while live music fills the air. A dedicated kids’ brunch keeps the little ones merry.
Head over to Grand Mercure Mysore this holiday season and weave a tale of joy, savour delectable cuisine, and create lasting memories
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