A Celebration of Kerala’s Culinary Heritage at The Hebbal Cafe
Courtyard by Marriott Bengaluru Hebbal invites you to celebrate the spirit of Onam with an
authentic Sadya Lunch at The Hebbal Cafe on 26th August 2026. This festive experience
promises a journey through Kerala’s rich culinary traditions, bringing together time-honoured
flavours, regional specialities and the warmth of traditional festive dining.
The Onam Sadya reflects the true essence of this cherished festival, with every preparation
celebrating the vibrant flavours and culinary heritage of Kerala. Guests can indulge in a lavish
spread of over 25 traditional delicacies, served in the classic Sadya style on a banana leaf.
Signature dishes including Avial, Olan, Thoran, Kalan, Erissery, Sambar, Rasam, Pachadi,
Kichadi, Pappadam and traditional pickles take centre stage, complemented by an indulgent
selection of traditional Kerala desserts featuring multiple varieties of Payasam. Live counters
featuring Kerala specialities further add to the festive culinary experience.
Join us for this special culinary affair, where The Hebbal Cafe will come alive with the
flavours, colours and traditions of Kerala. With festive decor inspired by Kerala, traditional
elements and live cultural music creating a warm atmosphere, the Onam Sadya Lunch offers a
memorable occasion for families, corporate gatherings and festive get-togethers. Celebrate
the spirit of Onam and savour an experience that captures the heart and heritage of Kerala.
Also Read
Kshemavana Naturopathy and Yoga Center Honoured as “The Premier Wellness Center in Asia”
Watch on Youtube
PRESENTATION ON EXPERIENCE DRIVEN TRAVEL| ITB INDIA 2025 | TOURISM INDIA
