Courtyard by Marriott Bengaluru Hebbal appointed Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.
In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining, and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.
Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.
Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role. In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading.
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