ITC Windsor Bangalore celebrates India’s historical and flavoured cuisine while presenting ‘Curry Fest by Falvours’ a new and refreshing menu for home delivery and takeaway that guests can order and savour the rustic flavours of India, in the comfort of their homes until 7th August 2022. This menu showcases a caringly selected, repertoire of timeless curries researched and recreated by their master chefs while staying true to regional and local influences.
Relish the country’s ancient cooking methods and spice combinations with the Curry Fest menu edition by Flavours. As traditional curry flavours take centre stage, these menu signatures are mindfully prepared by chefs with utmost care and hygiene. The menu features an array of curries encapsulating the true essence of India, from Kai Kurma, Nimona Kofta, Vendakai More Kuzhambu, Jhinga Salan, and Mangalorean Fish Curry, Murgh Qorma, Gongura Mamsam, Gosht Nihari and many more.
Choose from Lachha Parantha, Butter Naan, Veechu Parotta or steamed rice to accompany your choice of curry. With our compliments, all orders will be served with Gulab Jan. Promising comfort in indulgent gourmet meals, they assure safety protocols that reflect ITC’s ethos of delivering Responsible Luxury backed by DNV’s Platinum certification.
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