Four Seasons Resorts, Maldives invites travellers to immerse in storied, stylish drinking-and-dining experiences across four distinctive properties, united by their passion for concept-led gastronomy. Crafted with expertise and delivered with impeccable care, the culinary offerings range from theatrical dining productions pulsing with energy and flair, to serene sojourns that brim with nostalgia and are best savoured slowly. Discover each destination through locally harvested ingredients, trademark kitchen techniques, and carefully guarded recipes that are nearly impossible to find in other restaurants. Also worth noting are the thoughtful menus and soulful culinary activities offered at several of the resorts, designed to enrich body, mind, and spirit alike.
A Stage for Culinary Extravagance
Four Seasons Resort Maldives at Kuda Huraa, Baraabaru ignites each evening with legendary dining rituals, from tandoor tapas under the stars to Indian thalis on the torchlit deck. Helmed by Chef Kishan Singh, this lagoon-top restaurant was recently recognized by CNN Travel as one of the Top 10 Finest Tables in the Maldives.
Dishes bursting with creativity and collaboration await at Four Seasons Resort Maldives at Landaa Giraavaruas part of a unique partnership with two Michelin-starred Italian Chef Gaetano Trovato. Trovato’s à la carte menu at Blu Beach Club marries produce from Tuscany and the Maldives, crafted year-round by the maestro’s on-site protégés – and by Chef Trovato himself during his bi-annual residency periods.
Nourishment for the Whole Self
Guided by a resort-wide principle of “Planetary Wellbeing,” Four Seasons Resort Maldives at Landaa Giraavaru offers dining options that focus on balance: guests can book a complimentary dosha reading at AyurMa, the resort’s wellness haven, then choose from uniquely categorized Ayurvedic dishes at all its restaurants.
Once-in-a-Lifetime Dining Experiences
Set sail from Four Seasons Resort Maldives at Landaa Giraavaru to a deserted sandbank in UNESCO Biosphere Reserve waters, where a gourmet barbeque is served on a sand-carved candlelit table beneath a blanket of stars. For unmatched privacy, guests can book Four Seasons Private Island Maldives at Voavah, an exclusive-use hideaway offering fully customizable dining for up to 22 guests: think beach picnic breakfasts, poolside banquets, or cocktails and hand-caught sashimi aboard a yacht.
“At Four Seasons, we recognise that travel is, at its best, a transformative experience,” says Philipp Blaser, Vice President of Food and Beverage for Four Seasons in the Asia Pacific. “The team at each destination provides an intricately imagined culinary dimension, meant to complement the resort’s curation of wellness rituals and cultural activities. We want our guests to connect with the local food culture in myriad ways, from tasting the terroir to experiencing cherished tableside traditions.”
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