Chin Chin at The Residency presents a unique Filipino Food Festival bringing on the table an interesting combination of popular and lesser-known dishes from the region. The property collaborated with Chef Elle of Philippine origin who started young around the age of 8.
Throwing light on presenting this food festival, Mr. Venkatesh, General Manager – The Residency Chennai said, “At The Residency, we believe food is one of the most powerful ways to experience a culture. This festival is not just about food, it is about cultural storytelling. Hosting the Filipino Food Festival allows us to bring the vibrant flavors, rich culinary traditions and warm hospitality of the Philippines to our guests, creating an immersive dining experience that goes beyond the plate, offering our guests a deeper connection to the Philippines and its rich culinary heritage.”
Some of the dishes that would be served at Chin Chin – Chicken adobo, cheese / chicken dynamites, Buko Pandan, Pansit Bihon, Pansit Molo, Sinigang Na Hipon, Lumpiang Shanghai and the festival is open both for lunch and dinner until February 1, 2026.
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