Celebrate the Spirit of Chinese New Year with a Special Hakka Feast at Inazia
Sheraton Grand Bengaluru Whitefield Hotel, renowned for its luxurious hospitality and curated culinary experiences, invites food lovers of the Garden city and guests to celebrate the vibrant spirit of Chinese New Year with an extraordinary pop-up event by the renowned Chef Katherine Lim’s Hakka Delights at the award-winning restaurant, Inazia.
This Lunar New Year, experience an unforgettable gastronomic journey as celebrated Chef Katherine Lim showcases her unparalleled expertise in Modern Hakka Chinese Cuisine during an exclusive three-day pop-up event, available for both lunch and dinner.
The Chinese New Year, also known as the Lunar New Year, is the most significant festival celebrated by Chinese communities worldwide, symbolizing prosperity, togetherness, and new beginnings. Inazia, known for its authentic South-East Asian flavors, will be transformed into a haven of festivity, offering guests a carefully curated menu that honors tradition while embracing modern culinary techniques.
Chef Katherine Lim, an acclaimed name in contemporary Asian cuisine, has crafted an exclusive menu featuring signature dishes that reflect the rich heritage of Hakka cuisine, infused with her signature modern twist. The highlight dishes include: Money Bag Wontons, Golden Fried Spring Rolls, Xinjiang Mutton, Sesame Prawn Toast, Yam Abacus Beads Sesame Balls and Custard Bao
Each dish is thoughtfully crafted offering a blend of traditional flavors with contemporary artistry. Guests will also enjoy specially curated festive cocktails and a thoughtfully paired wine selection to complement the dining experience.
For reservations and inquiries, please contact: 8904277815/8904052101
Date: 6th-8th February
Time: Lunch-12:00pm-3:00 PM| Dinner -6:30 p.m.–11:00 PM
Price: Veg: INR 3500++
Non-Veg: INR 4000++
