Jonas Vitt Copitas is appointed as the new Bar Manager of Copitas, the chic hideaway nestled within Four Seasons Hotel Bengaluru, and recently ranked #38 in Asia’s 50 Best Bars. Positioned on the 21st floor of the luxurious Four Seasons Hotel Bengaluru, Copitas boasts breathtaking panoramic views of the city at night, earning its reputation as the premier cocktail destination in Bengaluru.
Jonas Vittur’s journey in the bartending world is both eclectic and distinguished. Beginning his career at Dishoom Kings Cross in London, a concept inspired by the Irani Cafés in Bombay, he quickly developed a connection with India. Reflecting on his choice of bartending as a profession, Jonas says, “I chose bartending as a profession for many reasons, but one of them, apart from pursuing my passion, is that it combines the versatility of both worlds – front-of-house and back-of-house dynamics. After the pandemic, I was looking for a new big challenge, so when the opportunity came across to move to India, I saw it as my calling.” His Indian bartending adventure continued as he took on the role of Bar Director & Mixology Consultant at Whisky Samba, Gurugram, ranking 24th in the 30 Best Bars India list for 2023.
Before venturing to India, Jonas left an indelible mark on the world’s best bars. He delivered his vision at the Nature Spa Resort Quelle in Italy and at High Five in Tokyo, earning recognition in elite circles. With a style uniquely his own, Jonas also served as a Senior Bartender at Le Lion – Bar de Paris in Hamburg, achieving the remarkable feat of ranking 19th in the World’s 50 Best Bars in 2015.
Hailing from a small town in the picturesque South Tyrol, a German-speaking province in the Italian Alps, Jonas brings a distinctive blend of Alpine charm and global bartending expertise to Bengaluru’s glamorous cocktail destination. When not curating concoctions at the bar, Jonas enjoys the adrenaline-fueled sport of ice hockey, cruising on his motorbike, and hiking.
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