Celebrate the harvest season with an exquisite Pongal Brunch on 14th January at The Hebbal Cafe, the all-day multi-cuisine restaurant at Courtyard by Marriott Bengaluru Hebbal.This special occasion promises a culinary showcase of both traditional and innovative dishes.
Executive Chef Rajeev Kumar and his talented team have meticulously crafted a menu that reflects the spirit of Pongal festivities, featuring a delightful array of dishes. From classic Veg Pongal and Sweet Pongal to Tamarind Rice, Povicha Kuzambu, and a variety of mouthwatering desserts like Til Ke Laddo and Til Gud ka Laddu, the brunch is a journey through the rich flavors of the season. Indulge in the aromatic delights of Arachuvitta Sambar, Kadalai Paruppu Payasam, Unniyappam, Peanut Laddo, Whole Wheat Appam, and Pooran Poli.
Enhancing the overall experience, The Hebbal Cafe boasts a welcoming ambiance, where patrons can savor their culinary delights amidst the elegant tunes of a live band. To complement the festive mood, special themed mocktails for the day will be available, adding a refreshing touch to the celebration.
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