Experience the flavours of Rajasthan with an exquisite Rajasthani-themed Sunday Brunch on 30th April, at R-Kitchen the all-day multi-cuisine dining restaurant at Renaissance Hotel Ahmedabad. The brunch features a delectable selection of traditional dishes that showcase the region’s rich culinary heritage which is sure to tantalize your taste buds and leave you wanting more.
Chef Raju Ram and the talented team have carefully curated this menu to bring out the authentic taste of the region. Chef Raju Ram is a culinary expert with more than 25 years of experience working with some of the most renowned brands in the hospitality industry. His passion for cooking began at a young age, growing up in Nagaur village, Jodhpur, where he learned the traditional Rajasthani cuisine from his family.
The highlight of the brunch features Thar ka Murg and Sangri ki Tikki. Dal Batti Churma with Lahsun Chatni, Gatta Curry. The live station features a range of dishes, including an array of chaat, mirch ke tapore, Jalebi with Rabadi, Pushkar ke Malpuwe, Alwar ka Kalakand, or Vikaner ka Rasgulle, and much more!
Not just this, the hotel now offers an exciting new addition to its Sunday brunch experience – pool access! Patrons can now indulge in a refreshing swim while also enjoying the delectable brunch offerings.
Head on over to the Renaissance Hotel Ahmedabad with your friends and family and indulge in an exciting culinary adventure and create lasting memories!
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