Mr.Deva Kumar is appointed as the Executive Chef at Sheraton Grand Chennai Resort &Spa with a combined working experience of 17 years with great knowledge, skills & innovation. Deva Kumar has worked with multiple brands in the industry such as The Oberois, InterContinental Hotels Group, Hyatt Hotels Corporation, and The Park Hotels. Chef Deva hails from Ranipet a small town near Chennai, and having worked extensively in Chennai as a seasoned leader in Culinary, assured that he will bring a whole new spark to the Resort Food & Beverage.
When we asked Amit Kumar General Manager – of Sheraton Grand Chennai Resort & Spa, Mahabalipuram what he thinks about the new leader on his team – “We are excited about having a great talent onboard, it’s great seeing Devakumar joining our team, his collaboration and effort will elevate the Sheraton Food & Beverage experience to the next level”.
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