The culinary magic of Sri Lanka has arrived in Trivandrum, the capital city of Kerala – God’s Own Country. O by Tamara’s signature restaurant, O Café, is hosting the much-anticipated Sri Lankan Food Festival, Ceylon Nights, which began with a colourful start on August 15th and will continue until August 25th. This exclusive dining experience brings the vibrant flavours of Sri Lanka to the heart of the city at one of the leading boutique luxury hotels, O by Tamara in association with Sri Lankan Airlines, the national Carrier of the Island Nation.
Guided by the expertise of celebrated Sri Lankan chefs Jayasuriya and Sendil Kumar, the festival offers a curated menu of authentic dishes that showcase the island’s rich culinary traditions. From aromatic spices to delectable seafood, each dish has been crafted to transport diners straight to the tropical coasts of Sri Lanka.
According to Mr Shinoj Joseph, General Manager of O by Tamara, Trivandrum, the food-loving citizens of Trivandrum should not miss out on this unique opportunity to indulge in the flavours of Sri Lanka and stand a chance to win an unforgettable trip to Colombo. Ceylon Nights are more than just a meal – it’s an immersive experience celebrating the rich culinary heritage of our island neighbour.
Mr Sandun Jayasinghe, Area Manager for Sri Lankan Airlines in Trivandrum, shared, “Sri Lanka is just an hour’s flight from Trivandrum, and Sri Lankan Airlines was the first international carrier to touch down in this beautiful city. We aim to promote Sri Lanka as a top travel destination among the residents of Trivandrum while highlighting the historical and cultural connections shared between Sri Lanka, Kerala, and neighbouring Tamil Nadu, especially food and traditions. Over the past four decades, Sri Lankan Airlines has been a preferred choice for Gulf-bound Keralites, and recently, we’ve seen a growing trend of leisure travellers and honeymooners choosing Sri Lanka as their favourite holiday destination. We are now focusing on attracting more family leisure groups and MICE (Meetings, Incentives, Conferences, and Exhibitions) travellers from Kerala to Sri Lanka.”
Experience the Flavors and Atmosphere
The festival will take place every evening from 7:00 PM to 10:30 PM in an inviting ambience enhanced by live performances from the two-piece Sri Lankan band, Vajira & The SAX. Their lively tunes perfectly complement the festive spirit. Adding to the experience, coconut leaf artist Mr Ranga from Sri Lanka has joined forces with local artisans to create mesmerizing décor that captures the essence of Sri Lankan culture. Guests can choose between indoor seating or outdoor al fresco dining.
Signature Dishes to Savor
The menu features iconic Sri Lankan dishes:
Soups: Mulligatawny Soup, Spicy Coconut Chicken Soup, Ceylon Curried Chicken & Rice Noodle Soup.
Starters: Broccoli Mallum, Sri Lankan Fish Cutlet, Fish Empanada.
Main Course: Tempered Cuttle Fish, Beef and Coconut Baduma, Negombo Crab Curry, Pork Black Curry, Brinjal Moju, Cashew and Mushroom Curry, Polose Ambula, Kiribath (Sri Lankan Milk Rice).
Live Counters: Fresh hoppers (plain, egg, cheese, chilli, chocolate) served with coconut milk, Chicken Pepper Stew & Veg Stew, Coconut Roti, and Lavariya.
Exclusive Raffle: Win Business Class Tickets to Colombo
The highlight of the festival is a raffle draw offering a grand prize of two business-class tickets for a round trip to Colombo, courtesy of Sri Lankan Airlines. Guests can participate by scanning a QR code placed on table toppers throughout the fest and entering their details. The winner will be announced a week after the festival concludes.
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