Culinary Maestro Chef Shivaramakrishna. J, has been appointed as the new Executive Chef of Novotel Vijayawada Varun. This appointment signifies a pivotal moment as the hotel continues its unwavering commitment to excellence and culinary innovation.
Mr. Shivaramakrishna. J is a highly acclaimed culinary artist with a rich history in the world of gastronomy. His culinary journey is a testament to his unwavering dedication and passion for the art of cooking, coupled with his innovative and proactive approach, which distinguishes him as a true visionary in the world of cuisine.
Mr. Sudharshan Motupalle, General Manager of Novotel Vijayawada Varun, expresses his elation regarding this appointment, stating, “We are thrilled to welcome Chef Shivaramakrishna to our team. He brings a wealth of experience and creativity that will elevate our culinary standards and delight our guests. With a background in some of the world’s finest restaurants, we are truly honored to have him join us. He will be responsible for overseeing all aspects of our kitchen operations, from menu development to staff training. We eagerly anticipate collaborating with him and benefiting from his expertise.”
In his role as the Executive Chef at Novotel Vijayawada Varun, Shivaramakrishna. J will lead the culinary team into uncharted culinary horizons. His presence promises to usher in a dynamic transformation in the dining experience, introducing fresh flavors and culinary innovations, ensuring that Novotel Vijayawada Varun remains the preferred culinary destination. Before this appointment, Shivaramakrishna. J is well-known for upholding the highest culinary standards and has contributed his expertise to renowned hospitality brands such as Taj Exotica Resorts & Spa, Havelock, Andaman, Vivanta by Taj, Hyderabad, Taj Club House, Chennai, Taj Connemara, Chennai.
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