Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to discover Nab Al-Nashat at The Persian Terrace, a two-week culinary showcase celebrating healthy-inspired Persian cuisine. From 6th July to 19th July 2026, guests can indulge in thoughtfully crafted Persian delicacies that blend authentic flavours with wholesome ingredients.
Set against the backdrop of the hotel’s signature rooftop restaurant, known for its elegant Middle Eastern-inspired décor, lush surroundings, and panoramic city views, The Persian Terrace offers the perfect setting to unwind and enjoy an unforgettable evening of exceptional dining.
Inspired by the Persian culinary traditions and the growing appreciation for wholesome dining, Nab Al-Nashat features thoughtfully curated vegetarian and non-vegetarian set menus. Prepared with fresh ingredients and traditional techniques, the menu celebrates authentic Persian flavours with a wholesome twist.
Highlights of the Menu include Assorted Non-Veg Skewer Platter, Pistachio Ricotta Kataifi Tart, Spinach Cheese Fatayer, Verdanzel Mezze Platter and much more
Whether it’s a dinner with family, a gathering with friends, or a special celebration, Nab Al-Nashat offers the perfect setting to savour healthy-inspired Persian cuisine under the stars.
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